Ridiculously Good Sweet 'N Sour Meatballs

I just LOVE these! I am not a huge fan of the typical meatballs with marinara, so an alternative is nice. These, on the other hand, are sweet little bites of love that will have your mouth watering for more. They are healthy, and another bonus is that kids love them. I generally serve them with brown rice.Ridiculously Good Sweet 'N Sour Meatballs
(Print this Recipe)
Ingredients:1 lb. ground beef
3/4 cup rolled oats
2 eggs, slightly beaten
1/2 cup finely chopped onion (I prefer sweet onions to the yellow variety)
1/2 cup milk
1 tsp. salt
pepper to taste
1 tsp. Worcester sauce

Sauce:

1/2 cup brown sugar
1/4 cup vinegar
1 tsp. prepared mustard (I prefer country-style Dijon)
1/4 cup barbecue sauce
1 tsp. Worcester sauce
Directions:1. Combine all ingredients; mix well. Form into balls, about 2" in diameter. Place in a 9 x 13 casserole dish. Cover with sauce and bake at 350 degrees for about 30 minutes (less if you make small meatballs).