Black Bean Balsamic Salsa Salad

This is a very flavorful dish, sweet really, but not sickeningly so.  I like to serve it along side various protein dishes, like salmon or bbq ribs.  It is technically a salsa, but i enjoy it more like a salad.  Thus, salsa salad.  This is a perfect dish to take to a party or potluck, or just to have if you need a tasty side dish.

Black Bean Balsamic Salsa Salad

Serves 6
(Print this Recipe)

Ingredients:
1 (15 oz.) can black beans, drained and rinsed
1 (11 oz.) can corn, drained
1 yellow bell pepper, diced
1 red bell pepper, diced
1 small green bell pepper (or 1/2 of a large), diced
1/3 red onion, diced
1/4 tsp. dried cilantro or 1/2 tsp. fresh
2-3 scallions (green onions), white and 1/2 of the green part, chopped
1/2 cup parsley, finely chopped
4 Tbs. balsamic vinegar
2 Tbs. extra virgin olive oil
salt and pepper to taste
small pinch of cayenne pepper

Directions:
1.  Combine all ingredients in a bowl and allow to sit for a few minutes before serving to allow flavors to combine, or make the day before.